Salsiccia

Also available in the seasoned version, Cinta's pig sausage is obtained by working lean and fat parts certified DOP.

Sausage's Characteristics

Of cylindrical-tubular shape and rosy color, the chunks sausage has an intense and characteristic aroma thanks to the mixture of natural aromas used in the preparation. The color is rosy thanks to the right percentage of lean and fat meat, and the texture is soft.

Seasoning

Seasoned sausage undergoes a short period of seasoning at controlled temperature and humidity.

Technical Processing

The sausage is obtained exclusively from DOP meat of pure Cinta Senese's breed. Finely chopped meats are mixed with garlic, salt, pepper and natural aromas and stuffed in natural gut. After hand binding it is packaged in modified atmosphere in packs of 6 chunks. There is also a seasoned version in comfortable packs of 100 gr.