Sopprassata

Typical salami, present in ranging sizes from cut or in convenient slices in a vacuum.

Salami's Characteristics

This product, once defined poor because product from less noble parts of the pig as head and tongue, looks like dark pink elongated and cylindrical, with light colored cutouts. The scent is strong and intense with citrus notes and the texture is compact.

Seasoning

Not needed

Technical Processing

The soppressata of Cinta senese is obtained from head, tongue and rind of pure bred "Cinta senese" pigs, subjected to boiling in salted water and flavored for 3/5 hours. The bones are removed after cooking, the we add spices and natural aromas, according to a traditional recipe, stuffed into synthetic sheets that allow the escape of the cooking liquid. The soprassata is a product that does not require seasoning and just blasted her is ready to be consumed.