Sbriciolona

Typical salami, available in pieces from 500 gr and 2 kg, is available in whole or vacuum-packed pieces.

Finocchiona's Characteristics

It has an elongated cylindrical shape with the natural autochthonous flora characteristic that is developed on the surface of the natural gut during maturing. It is characterized by a dark red color with white fat and a consistent structure but friable to the cut, that's why it derives its name; The intense, pleasing scent of wild fennel makes this salami incomparable in flavor and flavor.

Seasoning

The dough is stuffed into natural buds and left seasoned in a cool and dry environment after being stewed and dried for a period of about 5 weeks, different according to the product's size.

Technical Processing

The dough is composed of finely smoked meat's and fat's pig from pure breeds certified by DOP; During kneading, salt, pepper and wild fennel are added to give the product its unmistakable flavor. Once sawn in a natural hand-tied gut, the product is seasoned for the development of the typical aroma and flavor.