Salsiccia
The Boar Sausage, typical salami of the Tuscan tradition, is produced with carefully picked and defatted wild boar meat, and a portion of pork meat, the pig meat is used to make the product sweeter and softer texture.
Sausage's Characteristics
The taste of Boar Sausage is very characteristic, intense and fragrant, a delight for all the enthusiasts of the salami produced from hunting.
Seasoning
The small size of Boar Sausage does not require long seasoning, and is ready to be consumed after a period ranging from three to five weeks.
Technical Processing
To produce Boar Sausage, the meat is finely ground, adding salt and a mixture of spices like pepper and garlic. When the dough is ready it is sacked in a natural gut and then tied in small mouthpiece, about five inches; Follows a short drying step after which the wild boar sausages are hung in a well-ventilated room.
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