CHIANTI DOCG BIO farm held "La Casetta"
CHIANTI DOCG BIO
Sangiovese, Canaiolo and Colorino, produced according to the traditional methods of our land, they produce this Chianti.
Fresh, young, fruity wine is the ideal product for "everyday drinking"
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Vineyards located around Montaione.
Ground: with medium skeletal structure, the soil is clayey and tuffy
Altitude: 350-400 meters above sea level
Exposure: South/south-west
Farm Type: upside down; 4,500 Grape bunches per hectare
85%
Sangiovese
15%
Canaiolo
Vinified in red with medium maceration on the grape marcs.
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