1. Brief description
CHIANTI DOCG SUPERIORE "BORRO AI FRATI" Farm Held Bosco Lazzeroni
2. Protected Geographical Indication
CHIANTI DOCG SUPERIORE
3. Wine features
Sangiovese, Canaiolo and Colorino produce this Chianti Superiore d.o.c.g. "Borro ai Frati". Its exuberant particularly lively ruby red, introduces this wine, so fresh and rich of vinous aromas, making it easy on the palate and a welldeserved suited to "drink Tuscany". Serve at a temperature of 18° and it's ideal matched with traditional Tuscan cuisine
4. Ageing
Aged for 12 months in oak barrels by 500lt
5. Production Area
Vineyards located around Montaione.
Ground: with strong skeletal structure, the soil is clayey
Altitude: 400 meters above sea level
Exposure: South/south-east
Farm Type: spurred cordon; 5,500 Grape bunches per hectare
6. Grapes
85%
Sangiovese
10%
Colorino
5%
Canaiolo
7. Wine-making procedure
Vinified in red with medium maceration of the grape marcs.
Aged in small oak barrels for 12 months
8. Grape harvests
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9. Technical file
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10. Certificates
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