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Ita Eng
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1. Brief description

CHIANTI DOCG BIO farm held "La Casetta"


2. Protected Geographical Indication

CHIANTI DOCG BIO


3. Wine features

Sangiovese, Canaiolo and Colorino, produced according to the traditional methods of our land, they produce this Chianti.
Fresh, young, fruity wine is the ideal product for "everyday drinking"


4. Ageing

none


5. Production Area

Vineyards located around Montaione.
Ground: with medium skeletal structure, the soil is clayey and tuffy
Altitude: 350-400 meters above sea level
Exposure: South/south-west
Farm Type: upside down; 4,500 Grape bunches per hectare



6. Grapes


85%
Sangiovese


15%
Canaiolo




7. Wine-making procedure

Vinified in red with medium maceration on the grape marcs.


8. Grape harvests

File non disponibili


9. Technical file

File non disponibile


10. Certificates

File non disponibile


More information

Wine Production

We use different kinds of grapes, all coming from different Tuscan areas, but all our products have something in common: high quality