Pancetta

Short description: it has a rectangular shape coated with herbs & spices on one side and by the rind from the other. The sizes are variable, is available in whole pieces or vacuum.

Bacon's Characteristics

It has a bright red color, which contrasts the white fat, particularly tasty and rich in perfumes. The flavor is delicate, well balanced thanks to the right percentage of the used spieces.

Seasoning

The maturing process, carried out in special room with controlled temperature and humidity, is about 16 weeks depending on the size of the product.

Technical Processing

Cinta senese's bacon is produced exclusively from the abdomen of pure bred "Cinta Senese" pigs; the anatomical piece appropriately trimmed is sprinkled and coated with a mix of salt, pepper, garlic and spices, then covered and left resting in salt for 10 days. It follows the cool tumble to 15-20 days and seasoning.