Gota

Cheek , is a cured meat especially tasty, fruity and with excellent organoleptic characteristics that our company produces working exclusively on pig meats DOP cinta senese.

Cheek's Characteristics

The peculiar characteristic of this salami is her fat that, thanks to blended spices and herbs, buy a mild flavor and makes it unique, leaving it incomparable cold cut in its genre. The size is small, about 1, 2 kg, the triangular shape shows the white fat, with some lean infiltration rosate

Seasoning

The maturing process, carried out in special rooms with controlled temperature and humidity, is about 16 weeks depending on the size of the product.

Technical Processing

Cinta senese's cheek is produced exclusively by pure bred "Cinta Senese" pigs whose meat is certified as DOP. The product is squared and massaged with pepper and garlic, then covered and left to rest in salt for 10 days. It follows the cool tumble to 15-20 days and maturing for about 16 weeks.