Salame

Salami is present in different sizes and in two versions, with and without garlic, to counteract all requirements.

Salami's Characteristics

Rustico Montaione's salami is characterized by a solid and compact structure, a strong and intense aroma and a dark red color with white fat. It has a sapid, very aromatic taste with a total absence of acidity.

Seasoning

The dough is stuffed into natural buds and left seasoned in a cool and dry environment after being stewed and dried in a controlled environment for a variable period of time depending on the product size.

Technical Processing

The dough is composed by finely chopped minced pig's meat and fat smeared with cubes of pure breed of Cinta senese certified DOP; According to an old family recipe, salt, pepper, sugars and natural flavors are added to the kneading process to give the product its typical flavor. Once sawn in a natural, hand-tied gut, the product is stoned to obtain a lower pH water content. The seasoning, after a short drying phase of the product, takes place in a cool and aerated place.