Salame
Wild Boar Salami is a typical Toscana's traditions salami produced with carefully picked and fat-free boar meat with the addition of a part of pork, which serves to make the product sweeter and more soft texture .
Salami's Characteristics
Wild Boar Salami's taste is very characteristic, intense and fragrant, a delight for all the enthusiasts of the salami produced with the game. This particular salami is great in aperitifs and in the starters of Tuscan salami, it is indicated as an appetizer before a game-based dinner. Wild Boar Salami is well-liked with rich Tuscan red wines, especially those of our production.
Seasoning
Wild Boar Salami usually to be ready to be tasted needs a maturing of at least five weeks, in particular ventilated and controlled rooms.
Technical Processing
To produce wild boar salami, the meat is finely ground, adding salt and a mixture of spices, including pepper and garlic. When the dough is ready it get sacked, it follows a short drying step after which the Wild Boar Salami hangs in a well-ventilated room.
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