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Ita Eng
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1. Brief description

CHIANTI DOCG BIO farm held "La Casetta"

2. Protected Geographical Indication


3. Wine features

Sangiovese, Canaiolo and Colorino, produced according to the traditional methods of our land, they produce this Chianti.
Fresh, young, fruity wine is the ideal product for "everyday drinking"

4. Ageing


5. Production Area

Vineyards located around Montaione.
Ground: with medium skeletal structure, the soil is clayey and tuffy
Altitude: 350-400 meters above sea level
Exposure: South/south-west
Farm Type: upside down; 4,500 Grape bunches per hectare

6. Grapes



7. Wine-making procedure

Vinified in red with medium maceration on the grape marcs.

8. Grape harvests

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9. Technical file

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10. Certificates

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More information

Wine Production

We use different kinds of grapes, all coming from different Tuscan areas, but all our products have something in common: high quality